179
well as achievements in the arts. These examples of shared history motivated us to consider new opportuni-
ties that Italy and the Dominican Republic together could create in the sectors of the economy, culture, and
political cooperation.
Each event was carried out together with Dominican institutions, universities from both countries, muse-
ums, cultural centers, Italian community organizations, and companies that believed in this project and were
committed to highlighting the history that unites both countries, while also jointly building on prospects for
the future. It is interesting to observe how, from the beginning, non-Italian business forces such as Pepin Cor-
ripio, the Rizek family, and the León family believed in and supported the program of restarting diplomatic
relations, seeing it as a way to view the Dominican Republic through an Italian lens and understand it as a
committed and mature cultural and business partner. To this end, a Cultural Advisory Committee
8
and an
Economic Advisory Committee
9
were created, made up of representatives not only of Italian origin, but also
from the highest echelons of the cultural and economic worlds.
As part of the celebrations of 120 years of diplomatic relations, Italian fashion and the creative minds from
both nations joined forces at the high-end Blue Mall in Santo Domingo, which is owned by the Vellutini fami-
ly, important Venezuelan entrepreneurs of Italian origin. It was here that, in October 2018, one hundred iconic
Italian haute couture costumes were displayed, brought by the Fondazione Sartirana Arte (Pavia). Dominican
design students also participated in the initiative.
The great interest demonstrated by scientists of the two countries led to a series of joint collaborations
DIPLOMATIC RELATIONS. PART TWO. DIPLOMATIC RELATIONS IN THE PRESENT: 2017-2020
The chef Massimo
Bottura, owner and
chef of a culinary
establishment with
three Michelin stars,
and “best chef in the
world,” according to
several magazines,
received at the
National Palace by the
Vice President of the
Republic, Margarita
Cedeño, together with
Italian Ambassador
Andrea Canepari, where
he held a conversation
about Italian food
products and food
recovery initiatives to
be promoted in the
Dominican Republic.
The Cariatides Hall,
Santo Domingo,
November 19, 2018.
© Courtesy of Listín Diario




